FIRE HAZARD-FREE SOLUTION FORINDUSTRIAL KITCHEN
Duct fires are infamously hard to extinguish as they are often inaccessible.
In most of the cases, fire starts in the restaurant’s kitchen. All the elements that are required to start a fire are preset there: The ambient air contains oxygen, the cooking flame serves as the source of ignition, the grease and fat act as the fuel. Accumulation of fat in the duct system will tremendously increase the risk of fire. It is a major concern as the fire in the ducts reach temperature of 1000ºC and melts all the metal in the kitchen within minutes. The duct system is often inaccessible and this makes it even harder to stop. It can also result in loss of life. Large insurance payment will be required to recover from the damages as it generally takes a minimum of 6 months for a business to recover from fire damages.
The duct system of an average commercial kitchen will have to be cleaned once every 3 months. Cleaning the duct system is an unpleasant and expensive task. COMPACT helps in constantly cleaning the duct, reducing the grease, avoiding frequent cleaning and significantly lowering the risk of fire in the kitchen of the restaurant.