SUSTAINABLE SOLUTIONS FORFOOD INDUSTRIES
INFUSER – Turn your water into a powerful solution.
Majority of the world population has experienced food poisoning at least once in their lifetime. This happens when food gets contaminated by pathogenic bacteria, viruses or even chemicals. Foodborne diseases significantly affect people’s health and well-being. In addition to this, it can also weigh down and wreak havoc on the food industry. This highlights the importance of implementing efficient disinfection technologies to guarantee safety throughout the food production chain.
The food industry is actively researching and developing new methods to ensure the safety and sanitation of their products. Microbial growth and resultant contamination of end-products during food processing adversely affects their shelf life and food safety. This is a matter of concern especially in freshly prepared organic products where the production process involves fast and careful handling of the raw materials.
INFUSER developed a solution which when incorporated into the washing process significantly increase food safety and shelf-life of the products. To produce high-quality products, INFUSER develops solutions that aim to leave the quality of the food undisturbed while maintaining the authenticity of the products.